Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, imitation crab salad summer rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Imitation Crab Salad Summer Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Take 8 Imitation crab sticks
- Get 1/2 Cucumber
- Take 2 leaves Lettuce
- Take 20 grams Cellophane noodles
- Take 4 Spring roll wrappers (rice paper wrappers)
- Get Dressing of your choice
- Prepare 1 See Multi-Purpose! Chinese-style Dressing
Instructions to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that is going to wrap it up for this exceptional food imitation crab salad summer rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!