Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chili crab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. This Singaporean iconic seafood dish is a must try to complete the culinary.
Chili Crab is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chili Crab is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chili crab using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crab:
- Prepare 500 gm Mud Crab
- Make ready 1 pc Lemongrass
- Prepare 300 ml Water
- Take 1 egg
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp sugar
- Prepare 5 tbsp Tomato Sauce
- Get 4 tbsp Chili Sauce
- Get 8 pcs Chopped Chili
- Take 1/2 tsp Vinegar
- Prepare 4 tbsp Cooking Oil
Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Chilli crab is a Singapore national dish that many locals and foreigners love. Although the crab is what we crave, the sauce is usually the main highlight of the dish. Chilli crabs don't come cheap, but here we are to provide you a comprehensive price guide!
Steps to make Chili Crab:
- Heat up the wok and placed all the ingredients into the wok except the crab.
- Once it's boiled then put in the crab and covered for 10 to 15 minutes
- Put in an egg and stirring and ready to be served
This low fat, spicy crab dish is a versatile street-food style recipe that can be adapted to your liking. Eating chilli crab is a messy business and requires you to leave decorum at the door. Popular accompaniments include crusty bread and mantou, Chinese steamed buns. Chili Crab - Very popular dish in Malaysia and Singapore. This is an easy chili crab recipe that Singapore Chili Crab is really popular outside Southeast Asian countries.
So that’s going to wrap it up with this exceptional food chili crab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
