Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet & spicy seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet & Spicy Seafood Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet & Spicy Seafood Pasta is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Prepare 450 g cooked Spaghetti
- Make ready 1 cup Shrimp, deveined
- Prepare 1 cup Squid, cleaned and cut into rings
- Prepare 1 cup Mussels, precooked and removed from shell
- Get 1 c water (half from mussel & halfpasta water)
- Make ready 2 Tbsp Olive Oil
- Take 1 pc Onion, diced
- Get 5 cloves Garlic, minced
- Take 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Get 3 Tbsp Sugar
- Make ready 3 Tbsp Sriracha, adjust according to preference
- Get Pepper
- Prepare Spring onion for garnish
- Make ready Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that’s going to wrap it up for this exceptional food sweet & spicy seafood pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
