Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, octopus with garlic, butter and ponzu sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Octopus with Garlic, Butter and Ponzu Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Take 250 grams Octopus (boiled)
- Make ready 10 grams Butter
- Get 1 Garlic powder
- Get 1 tbsp Ponzu
- Take 1 Green onions
- Make ready 1 Black pepper (I recommend coarsely ground)
Instructions to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that is going to wrap this up for this special food octopus with garlic, butter and ponzu sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
