Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mussel soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mussel soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mussel soup is something that I have loved my whole life.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
To begin with this particular recipe, we must prepare a few components. You can cook mussel soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussel soup:
- Get 2 packets mushroom soup make with half water and half milk
- Get 2 tins mussels or oysters
- Take 30 ml Sherry
- Get 250 ml cream
If you can't find mussels, try a fairly firm white fish, such as cod, instead–the soup will be different, but equally good. I have made mussel soup before but this is the best recipe. Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth!
Steps to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since. The Mussel Soup recipe out of our category Mussel and Clam! Mussel Soup. with Fennel, Tomatoes and Saffron. A warming soup for a cold day, this easy blend of mussels, fennel and cream is Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away and discarding the 'beards'.
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