Broiled Lobster Tails
Broiled Lobster Tails

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tails. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broiled Lobster Tails is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broiled Lobster Tails is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have broiled lobster tails using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster Tails:
  1. Take lobster tails cleaned and split. We cut ours in half long ways
  2. Prepare butter melted
  3. Take pasted garlic
  4. Make ready Pepper, salt, onion powder, old bay
Instructions to make Broiled Lobster Tails:
  1. Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.

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