Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna and corn corquettes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna and Corn Corquettes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna and Corn Corquettes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Corn Corquettes:
- Get 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Prepare 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Take 1 egg beaten
- Make ready 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
So that is going to wrap this up with this special food tuna and corn corquettes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
