Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spanish style octopus and potato appetizer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spanish Style Octopus and Potato Appetizer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Take 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Prepare 1 clove Garlic
- Take 1 ☆ Olive oil
- Take 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Make ready 1 dash (Optional) Parsley and basil
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap this up with this exceptional food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
