Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple daikon radish & crab stick salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Daikon Radish & Crab Stick Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Daikon Radish & Crab Stick Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Make ready 1/2 Daikon radish
- Make ready 10 Imitation crab sticks
- Get 1/2 tsp Salt
- Get 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Get 4 tbsp Mayonnaise
- Prepare 1 Black pepper
Instructions to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
So that is going to wrap this up for this exceptional food simple daikon radish & crab stick salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!