Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed grouper restaurant style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You're in Hong Kong, dining at a proper Cantonese restaurant, its interior decorated in ornate South-East Asian finery, bustling with patrons, the smell of. Your Steamed Grouper stock images are ready. Download all free or royalty-free photos and vectors.
Steamed Grouper Restaurant Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Grouper Restaurant Style is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Make ready Fresh Grouper Fish
- Prepare green onions
- Get young ginger
- Make ready Marinate
- Get salt
- Get Sweet Soy Sauce Ingredients
- Prepare light soy sauce
- Prepare oyster sauce
- Prepare dark soy sauce
- Make ready sesame oil
- Prepare brown sugar / crystal sugar
- Get Shaoxing wine
- Prepare stock soup / 1 tsp powder
- Prepare Garnishing on Top
- Prepare Fine strips of green onions
- Take Fine strips of young ginger
- Make ready Some minced garlic
- Make ready hot garlic oil
Red Grouper price may vary depends on season. We called it canto style, which means we just steam it without adding much condiment in there. This method is widely used by chefs at chinese restaurant. Separated the fish and the sauce, but steam.
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Kosher salt and freshly ground black pepper. This recipe originally appeared in Tablecrafter, the world's easiest way to learn food photography and styling. Let's take a cue from the Chinese and start with this easy-to-prepare steamed grouper with leeks and a light The components of the dish adds variety without compromising the grouper's flavor.
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