Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado and crab mimosa salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Crab Mimosa Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Avocado and Crab Mimosa Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Prepare 1/2 Avocado
- Make ready 100 grams Boiled and shredded crab meat
- Get 1 Egg
- Take 20 grams Apple
- Make ready 2 to 3 teaspoons Mayonnaise
- Prepare 1 Salt
- Prepare 1 White pepper
- Make ready 1 dash Lemon juice
Steps to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that’s going to wrap this up with this exceptional food avocado and crab mimosa salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
