Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shark-Fin Eggs 桂花翅 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shark-Fin Eggs 桂花翅 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Make ready 5 Eggs
- Prepare 10 g Shredded Carrots
- Make ready 3 g Black Fungus
- Take 3 g Coriander leaf
- Make ready 20 g Crab Meat
- Prepare 10 g Vegetarian Shark-fin
- Get Pinch Salt
- Get Pinch Sugar
Steps to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
So that is going to wrap it up for this special food shark-fin eggs 桂花翅 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
