Prawn Stuffed Squid
Prawn Stuffed Squid

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn stuffed squid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Stuffed Squid is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn Stuffed Squid is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn stuffed squid using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Stuffed Squid:
  1. Prepare 4 Squid tubes cleaned and tentacles removed
  2. Make ready 100 grams Prawns chopped
  3. Make ready 1 tsp Garlic cloves minced
  4. Take 1/4 tsp Chilli flakes
  5. Make ready 1/4 tsp Mixed Italian herbs
  6. Make ready 1 tsp Pepper powder
  7. Get 1 tbsp Bread crumbs
  8. Get 1 tbsp Chopped coriander
  9. Take 1 Salt
  10. Take 1/2 tbsp Butter
  11. Take sauce
  12. Make ready 1 cup White wine
  13. Take 1 tbsp Tomato salsa/ marinara sauce of your choice
  14. Get 1 Salt
  15. Get 1/4 tsp Pepper powder
  16. Get 1 tbsp Oil
Steps to make Prawn Stuffed Squid:
  1. Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs.
  2. Fill the prawn filling in squid tubes. Seal with a toothpick.
  3. Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery.
  4. For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce.

So that is going to wrap it up for this special food prawn stuffed squid recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!