Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked crab dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Crab Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Crab Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked crab dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crab Dip:
- Get 1 packages cream cheese (8 oz.) @ room temp
- Get 2 cup sour cream ( 16 oz )
- Make ready 3 can crabmeat, drained (6 oz. cans)
- Prepare 2 cup shredded cheddar cheese
- Prepare 3 green onions, finely snipped
- Prepare 1 paprika or old bay - to taste
- Get 1 lemon - sliced
Instructions to make Baked Crab Dip:
- Preheat oven to 350º
- In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix well.
- Fold in crab, shredded cheese & finely snipped green onions.
- Place mixture in baking dish. Sprinkle with paprika or old bay.
- Bake uncovered for 45 minutes.
- Slice lemons. Serve with bread or crackers & lemon slices. I prefer this with fresh lemon juice - but others don't- so I always keep the lemon on the side. Enjoy….psychobetty…XOXO
So that’s going to wrap this up with this exceptional food baked crab dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
