Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic herb lobster. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Herb Lobster is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic Herb Lobster is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic herb lobster using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Herb Lobster:
- Make ready 4 medium lobsters
- Take 1/2 stick butter
- Prepare 5 clove minced garlic
- Prepare 1 tsp chili flakes
- Get 1/2 cup chopped parsley
- Get 1/2 cup chopped cilantro
- Prepare 1/2 cup chopped green onion
- Get 10 stick thyme
- Take 1 pinch salt
- Make ready 1 pinch ground black pepper
Instructions to make Garlic Herb Lobster:
- Place lobsters into steamer for ten to fifteen minutes
- Cut lobsters into quarters and "de-vein" if possible
- Over high heat, melt half a stick of butter in wok and add lobster quarters
- Add minced garlic and chili flakes (adjust amount to personal taste)
- Cook over high heat for two to three minutes while mixing well
- Add chopped cilantro, parsley, green onion, and thyme
- Add salt and ground black pepper to taste
- Cook over high heat for two to three minutes while mixing well
- Serve with white rice and steamed bok choy
So that is going to wrap it up for this exceptional food garlic herb lobster recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
