Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Make ready For Shrimp
  2. Make ready large shrimp, shelled and deveined
  3. Get sriracha spice blend
  4. Take butter
  5. Take For Sriracha Cream Sauce
  6. Take heavy cream
  7. Make ready sriracha hot sauce
  8. Prepare shallot, minced
  9. Take garlic cloves, minced
  10. Get fresh lemon juice
  11. Make ready tamari soy sauce
  12. Take cracked black pepper
  13. Get For Serving
  14. Make ready cooked angel hair pasta
  15. Take fresh parsley
  16. Take green onions, sliced
Instructions to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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