Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Take roughly 1.75 pound salmon fillet
  2. Get salt & pepper to season
  3. Make ready oil for searing salmon
  4. Take large clove garlic, minced (just under a Tablespoon)
  5. Get shallots, thinly sliced
  6. Take stems cilantro, chopped (stems and leaves)
  7. Prepare a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. Prepare oil for the glaze
  9. Prepare maple syrup
  10. Make ready the zest of half a lime
  11. Get chili garlic paste (I use Huy Fong.)
  12. Make ready lime juice
  13. Prepare fish sauce
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

So that’s going to wrap this up for this exceptional food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!