Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado tuna melt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Tuna Melt is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Avocado Tuna Melt is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Tuna Melt:
- Take 2 avocado cut in half, pitted, skin intact
- Prepare 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Take 1/4 cup mayonnaise
- Get 1/4 cup shredded cheddar cheese
- Get 1/4 cup shredded mozzarella
- Take 1/4 cup tomato seeded and finely diced
- Take 2 Tablespoon onion finely chopped
- Get 2 Tablespoon pickled jalapeno finely chopped (optional)
- Take 1 teaspoon paprika
- Prepare to taste Salt and pepper
- Prepare 1/4 cilantro chopped
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
So that is going to wrap it up for this exceptional food avocado tuna melt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
