Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice and noodle salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice and Noodle Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rice and Noodle Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice and Noodle Salad:
- Get 100 grams thin rice noodles
- Prepare 1 dash sesame oil
- Take 200 grams sugar snap peas
- Get 1 red pepper
- Get 1 orange or yellow pepper
- Make ready 2 spring onions
- Get 200 grams peeled, cooked prawns
- Get 1 bunch coriander leaves
- Take 1 tbsp toasted sesame seeds
- Take 1 shallot, peeled and finely diced
- Make ready 2 garlic cloves, peeled and finely crushed
- Make ready 1 red chilli, finely chopped
- Make ready 2 tbsp lime juice (or more to taste)
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp light soy sauce
- Make ready 2 1/2 tbsp palm sugar
- Prepare 2 tbsp toasted sesame oil
Instructions to make Rice and Noodle Salad:
- Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
- In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
- For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
- Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.
So that is going to wrap it up for this exceptional food rice and noodle salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
