Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lobster bisque. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lobster Bisque is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lobster Bisque is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster bisque using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lobster Bisque:
- Get small lobster tails
- Prepare small carrot
- Get tomato
- Get leek
- Prepare onion
- Make ready peppercorns
- Prepare bay leaf
- Take flour
- Make ready oil
- Make ready fish stock (low salt)
- Make ready cream (optional)
- Take water
- Prepare salt and pepper (if needed)
Steps to make Lobster Bisque:
- Boil water and cook the lobster for 5 mins. Then transfer the lobster into cold water. Remove the shells and set aside. Cut lobster meat into small pieces and set aside.
- Now boil fish stock together with the lobster shells, bay leaf, 1/2 onion and peppercorn. Simmer the stock for 20 mins. Sieve the stock to remove all the unwanted shells in the stock base.
- Meanwhile, cut all the vegetables into small pieces can set aside.
- In a saucepan, heat oil and cook all the chopped vegetables until soften over medium. Add flour and cook for 3 min or until all the flour are cooked.
- Now, carefully add in stock to the vegetables and cook for 10 min. Using a hand mixer, blend soup until smooth. Add cream (if you want) and cook for another 10 min over medium heat.
- Meanwhile, gently grill the lobster meat in the oven for 5 min. Serve the soup in a bowl and top with grilled lobster meat and parsley. Season with salt and pepper if needed.
So that is going to wrap this up for this exceptional food lobster bisque recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
