Tossed Salad with Lots of Korean Nori Seaweed
Tossed Salad with Lots of Korean Nori Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tossed salad with lots of korean nori seaweed. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tossed Salad with Lots of Korean Nori Seaweed is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
  1. Get 1 Lettuce (looseleaf or butterhead)
  2. Get 2 sheets Korean nori seaweed
  3. Get 2 small Cucumber
  4. Get 2 tsp Gochujang
  5. Prepare 1 tsp Doubanjiang
  6. Prepare 1 tsp Chinese chicken soup stock granules
  7. Get 1 generous amount Sesame seeds
  8. Get 3 tbsp Sesame oil
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
  1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces.
  2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce.
  3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!
  4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!

So that’s going to wrap this up with this special food tossed salad with lots of korean nori seaweed recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!