Spinach, Pork, Hijiki Seaweed Rice Bowl
Spinach, Pork, Hijiki Seaweed Rice Bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach, pork, hijiki seaweed rice bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach, Pork, Hijiki Seaweed Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
  1. Prepare 1 dash Sesame oil
  2. Prepare 1/2 tbsp ☆ Grated garlic
  3. Take 1/2 tbsp ☆ Grated ginger
  4. Get 200 grams Ground pork
  5. Make ready 1 bunch Spinach
  6. Take 15 grams Hijiki seaweed (dried)
  7. Get 40 grams Cellophane noodles
  8. Get 2 tsp ★ Chicken soup stock granules
  9. Make ready 1 tbsp ★ Sake
  10. Make ready 2 tbsp ★ Oyster sauce
  11. Get 2 tbsp ★ Soy sauce
  12. Get 1 Pepper
  13. Make ready 1 Toasted white sesame seeds
  14. Get 1 ※ Ra-yu
  15. Make ready 4 ※ Onsen or poached eggs
Steps to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
  1. Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
  2. Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
  3. Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
  4. Stir fry while breaking up the pork until it's crumbly.
  5. When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
  6. Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
  7. Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
  8. I doubled the recipe in the photo above.
  9. When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
  10. Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
  11. Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.

So that is going to wrap this up for this exceptional food spinach, pork, hijiki seaweed rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!