AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amies squid adobo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I love squid and adobo was recommended to me. I cook this almost every month. I will be true to the the pinoy taste -panlasang Pinoy.

AMIEs SQUID ADOBO is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. AMIEs SQUID ADOBO is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies squid adobo using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs SQUID ADOBO:
  1. Take 1 kg squid, cleaned and ink separated
  2. Prepare 1 cup water
  3. Get 1/2 cup vinegar
  4. Prepare 1/2 cup soy sauce
  5. Make ready 2 medium size onion (chopped)
  6. Make ready 2 medium size tomatoes(chopped)
  7. Make ready 6 clove garlic, (crushed)
  8. Make ready 1/2 tsp ground pepper
  9. Take 1 tsp sugar
  10. Make ready 1 salt to taste
  11. Get 3 bay leaves (optional)
  12. Make ready 2 tbsp olive oil

Make sure not to overcook the squid and let it simmer just until the squid is cooked through. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce. Squid Adobo There are many variations of squid adobo, however this is my favorite one.

Steps to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. Rellenong Pusit literally translates to Stuffed Squid. The word "relleno" means stuffed in Spanish. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

So that is going to wrap this up for this special food amies squid adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!