Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's stacked seafood chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Stacked Seafood Chowder is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Prepare Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Prepare Quality White Wine
  4. Take Bay Leaves
  5. Prepare ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Take Shreadded Snow Crab Legs [look closely for any shells]
  8. Make ready Crawdad Tails [optional but consider them]
  9. Get LG Lobster Tail
  10. Make ready Shrimp
  11. Get Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Make ready Heavy Cream
  14. Make ready Diced Celery [to be sautéd]
  15. Get Diced Vidalia Onions [to be sautéd]
  16. Make ready Diced Potatoes [parboiled]
  17. Make ready Fresh Green Onions
  18. Get Saffron Threads
  19. Prepare Fine Minced Garlic
  20. Get Fresh Chopped Parsley
  21. Prepare Fresh Thyme
  22. Get Old Bay Seasoning
  23. Make ready White Pepper
  24. Make ready Fresh Ground Black Pepper
  25. Take Butter & 1/4 Cup AP Flour
  26. Make ready ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Make ready Sweet Corn
  29. Take ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Prepare Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons
Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

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