Warm You Up From the Inside Out! Hearty Miso Hot Pot
Warm You Up From the Inside Out! Hearty Miso Hot Pot

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm you up from the inside out! hearty miso hot pot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm You Up From the Inside Out! Hearty Miso Hot Pot is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Warm You Up From the Inside Out! Hearty Miso Hot Pot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook warm you up from the inside out! hearty miso hot pot using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Take Thinly sliced pork loin
  2. Take Bean sprouts
  3. Take Shiitake mushrooms
  4. Take Enoki mushrooms
  5. Make ready Carrot
  6. Make ready Onion (or scallions)
  7. Make ready Cabbage (or Chinese nappa cabbage)
  8. Get bundle Garlic chives
  9. Prepare and 1 small piece each Garlic and ginger
  10. Make ready Sesame oil
  11. Make ready Water
  12. Prepare Bonito dashi stock granules
  13. Get Miso
  14. Prepare Gochujang
  15. Make ready * Sugar
  16. Prepare Udon or kishimen flat noodles (adjust to your liking)
Instructions to make Warm You Up From the Inside Out! Hearty Miso Hot Pot:
  1. Quickly boil your bean sprouts in already boiling water, remove with strainer toss out the water. (It will smell bad from cooking the bean sprouts)
  2. Cut your other vegetables in easy to eat sizes.
  3. Grate the garlic and ginger.
  4. Put sesame oil and ingredients from Step 3 into the pot and heat.
  5. Once you can smell the garlic and ginger add in the water and dashi soup stock, bring to a boil.
  6. Add in the seasonings marked with * making sure they don't clump up.
  7. Add in the ingredients that take longer to cook first, eat as they're done. January 1st, 2012: Updated the main photo.
  8. Add in more dashi soup stock if you start to run low while eating.
  9. Today I decided to have udon to end the hot pot. It's also delicious if you add rice and egg to make a porridge with the last of the hot pot soup!

So that is going to wrap this up for this special food warm you up from the inside out! hearty miso hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!