Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adobo squid. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adobo Squid is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Adobo Squid is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook adobo squid using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Adobo Squid:
- Get 1/2 kg Squid (sliced, innards removed)
- Get 1 pc Onion (sliced)
- Make ready 2 cloves Garlic (chopped)
- Take 1 thumb Ginger (stalk slice)
- Prepare 5 tbsp Soy Sauce (Toyo)
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Brown Sugar
- Take Post-cook:
- Make ready Spring Onion (Med Stalks)
- Prepare Chilli
Steps to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
So that is going to wrap this up with this special food adobo squid recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
