Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Prepare Ingredients:
  2. Make ready 150 grams Boiled octopus
  3. Make ready 1 bunch Ong choy (Chinese water spinach)
  4. Get 1/2 Japanese leek
  5. Make ready 1 tsp White sesame seeds
  6. Prepare Spices
  7. Take 1 clove Garlic
  8. Prepare 1 small round slices Red chili peppers
  9. Get Seasoning ingredients:
  10. Prepare 2 tbsp Sesame oil
  11. Get 1 Salt and pepper
  12. Prepare 3 tsp Soy sauce
Instructions to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:
  1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that’s going to wrap it up for this exceptional food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!