Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and cabbage pasta with shio-koji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp and Cabbage Pasta with Shio-Koji is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp and Cabbage Pasta with Shio-Koji is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
- Take Spaghetti
- Get Shrimp
- Make ready leaf Cabbage
- Get Corn
- Make ready Shio-koji
- Get Olive oil
- Take Salt
- Prepare Garlic
- Make ready Soy sauce
Steps to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
So that’s going to wrap this up for this special food shrimp and cabbage pasta with shio-koji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
