Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Make ready 1 bag Bean sprouts
- Get 50 grams, rehydrated Wakame seaweed
- Make ready 1 Boiled egg
- Get 1 tbsp Oyster sauce
- Prepare 2 tsp Mayonnaise
- Make ready 1 tsp Curry powder
- Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that is going to wrap this up with this special food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
