Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Prepare Basic Hotpot Soup Recipe ID: 1992492
  2. Take to 3 pieces Kombu for dashi stock
  3. Prepare handful Bonito flakes
  4. Take Water
  5. Get Sake
  6. Make ready Shirodashi
  7. Prepare Additions to the hot pot
  8. Prepare to 4 cloves Garlic
  9. Prepare Whole white sesame seeds (or ground sesame seeds)
  10. Prepare to 5 Red chili pepper
  11. Make ready Hot Pot ingredients:
  12. Get to 500 grams Pig offal (whatever parts you like)
  13. Take to 1/2 a head Cabbage
  14. Take Chinese chives
  15. Take Tofu (silken)
  16. Prepare Konnyaku
  17. Get Burdock root
  18. Get hanks Champon noodles (thick ramen-type noodles)
  19. Prepare as much (to taste) Grated garlic, takanotsume (as accompaniments)
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that is going to wrap this up with this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!