Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lobster scampi with angel hair starter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chef Woodbury will show you step by step instructions on how to make Lobster Scampi stuffed with Shrimp and Angel Hair Pasta. Cook along side the Chef in. Seafood scampi combines fresh scallops and shrimp with tender angel hair pasta for an easy weeknight dinner.
Lobster Scampi With Angel Hair Starter is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lobster Scampi With Angel Hair Starter is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lobster Scampi With Angel Hair Starter:
- Prepare scampi
- Prepare 2 lobster tails, 4 ounces each
- Get 6 oz angel hair pasta
- Make ready 4 tbsp salted butter
- Prepare 4 tbsp olive oil, extra virgin
- Take 2 whole lemons, one left to serve, one juice squeezed
- Prepare 2 tbsp chopped fresh parsley
- Take 1/4 tsp salt
- Take 1/4 tsp red pepper flakes ( optional )
- Get 1/2 cup white wine
- Prepare 4 clove garlic, minced
Shrimp Scampi and Angel Hair. by ohsotiffany. Lobster tails are a good-value way to buy lobster, though if you have access to whole lobster add the claw meat to the recipe as well. Roast tomatoes for this shrimp scampi recipe packed with garlic and served over angel hair pasta for extra robust flavor on your dinner plate. Bring a large pot of lightly salted water to a boil.
Steps to make Lobster Scampi With Angel Hair Starter:
- Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
- Melt butter in oil over medium heat adding in pepper flakes.
- Cut lobster tails in half lengthwise.
- Add garlic into oil and butter. Cook about 30 seconds.
- Add in wine.
- Add lobster tails flesh side down. Add juice of one lemon over them.
- Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
- Sprinkle salt over tails.
- Turn heat to low medium and remove lobster until pasta is ready.
- Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
- Plate up family style or individual servings. Serve with a lemon wedge for each serving.
- Recipe by taylor68too.
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