Salmon Cakes
Salmon Cakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon Cakes:
  1. Make ready 250 gm salmon fillet
  2. Take 1/4 cup spring onion, finely chopped
  3. Prepare 2 eggs
  4. Prepare 1 & 1/2 tbsp sour cream
  5. Take 2 &1/2 tbsp bread crumbs
  6. Get 1/2 tsp garlic powder
  7. Prepare 1/4 cup coriander leaves, finely chopped
  8. Take 2 tsp red chilli flakes
  9. Take 1/2 tsp paprika
  10. Make ready 1/4 tsp + extra black pepper for salmon fillet
  11. Take 2 tbsp olive oil
  12. Take 1 tbsp worcestershire sauce
  13. Prepare 1/2 lemon juice
  14. Get to taste salt
Instructions to make Salmon Cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

So that’s going to wrap this up with this special food salmon cakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!