Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, squid adobo (adobong squid). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Squid Adobo (Adobong Squid) is something which I have loved my whole life. They’re fine and they look fantastic.

I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Prepare 1/4 cup water
  2. Make ready 1 1/2 tsp salt
  3. Make ready 1/3 cup distilled white vinegar
  4. Make ready 1/4 tsp black pepper
  5. Prepare 1 small bay leaf
  6. Make ready 3 clove garlic, crushed
  7. Make ready 1 tsp sugar
  8. Take 1 lb Squid, cleaned and gutted, left whole
  9. Make ready 3 tbsp vegetable oil
  10. Get 1 small onion, sliced thin
  11. Make ready 1 small tomato, cut into 4

My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo).

Steps to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.

So that’s going to wrap it up for this exceptional food squid adobo (adobong squid) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!