Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, light somen noodle in soup with wakame seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Prepare 8 grams Dried wakame seaweed
  2. Prepare 2 slice Bacon
  3. Prepare 2 tsp ☆ Chicken soup stock granules
  4. Take 800 ml ☆ Water
  5. Prepare 1 tbsp ☆ Sake
  6. Take 200 grams Somen noodles
  7. Make ready 2 liter Water for cooking the somen noodles
  8. Make ready 1 tsp Salt
  9. Get 1 to garnish Green onion or scallion
Instructions to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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