Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Seafood Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Seafood Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Seafood Enchiladas:
- Get ● For The Seafood [all rough chopped or fine minced]
- Prepare Medium Lobster Tails [split & lifted from shell]
- Take LG Raw Scallops
- Get Medium Raw Shrimp
- Get Can Crab Meat [check for any shells]
- Take Minced Garlic
- Make ready Fresh Ground Black Pepper
- Get Salted Butter
- Make ready ● For The Enchilada Filling
- Prepare Green Onions [+ reserves for garnish]
- Take Green & Yellow Bell Peppers [+ reserves for garnish]
- Prepare Diced White Onions [+ reserves for garnish]
- Make ready Can Hatch Green Chilies
- Take Heavy Cream Or Half & Half
- Get Mexican Sour Cream
- Prepare Rotell Tomatoes [fully drained]
- Get Ground Cumin
- Prepare Seafood Stock [only as or, if needed]
- Take Chopped Cilantro [+ reserves for garnish]
- Make ready Chopped Parsley
- Take Minced Jalepeno [+ reserves for garnish]
- Get Fine Minced Garlic
- Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
- Make ready Crushed Mexican Oregano
- Get Fresh Ground Black Pepper
- Make ready ● For The Toppers & Garnishments [see above for others]
- Prepare Guacamole
- Get " Warmed Flour Tortillas
- Get Hatch Enchilada Sauce [use as needed]
Steps to make Mike's Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6" tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that is going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!