Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with octopus and fresh tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We are making pasta with plenty of tomatoes, which go excellent with octopus. The sauce has absorbed the savory taste of the octopus. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce.
Spaghetti with octopus and fresh tomato sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with octopus and fresh tomato sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with octopus and fresh tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with octopus and fresh tomato sauce:
- Make ready 500 g spaghetti
- Prepare Small octopus
- Take Handful cherry tomatoes
- Get Garlic
- Prepare White wine
- Make ready to taste Salt
- Make ready Olive oil
- Prepare Parsley to serve
Salt and freshly ground pepper to taste. Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al. A homemade spaghetti meat sauce made with fresh tomatoes and ground beef.
Steps to make Spaghetti with octopus and fresh tomato sauce:
- Prepare the octopus. Chop into small 1 cm size pieces. Fry garlic in oil. After a few mins, turn up the heat and add octopus. Fry for about 3-4 mins then add glug of wine. Let it evaporate. Turn down heat, add chopped tomatoes.
- Add a small cup of water and cook on lowest flame for about 45 mins. At this point start to boil water for the pasta. When pasta and sauce cooked, drain pasta, add to sauce, mix well
- Serve with parsley and a drizzle of olive oil :)
There is not a thing wrong with shortcut spaghetti sauce - I use a semi-homemade version of one myself most of the time. It's a quicker version that takes canned pasta sauce and jazzes it up a bit to give it homemade. Although any purchased spaghetti will do, this dish becomes special enough for company if you use artisanal pasta, preferably imported from Italy. This makes a wonderful first course. (In every Italian household, there is always a pasta course!) Note: To peel tomatoes, core and cut a small X through. Bashing tomatoes, chilli, sugar and shallots together in a pestle and mortar helps to bring out the flavours for a delicious no-cook pasta sauce.
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