Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Spicy Marisco Cocktail is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Take ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Get Peeled Shrimp [veins removed]
  3. Take Baby Raw Scallops
  4. Make ready Imitation Crab [real crab meat if serving all that day]
  5. Take Raw Chopped Lobster Tail
  6. Make ready King Salmon
  7. Prepare Raw Clams [fully rinsed]
  8. Take ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Prepare Green Bell Pepper
  10. Get Orange Bell Pepper
  11. Make ready Red Bell Pepper
  12. Get Yellow Bell Pepper
  13. Take Extra Firm Roma Tomatoes
  14. Take Fine Minced Garlic
  15. Take Radishes
  16. Take Vidalia Onion
  17. Take Red Onions [julianned]
  18. Make ready Green Onions
  19. Prepare LG Cucumber
  20. Prepare LG Stalks Celery [with leaves]
  21. Take LG Jalapeno Peppers
  22. Prepare LG Habenero Peppers
  23. Get Cilantro Leaves
  24. Make ready Parsley Leaves
  25. Make ready LG Firm Sliced Avocados
  26. Prepare ● For The Herbs & Seasonings
  27. Prepare Good Pinch Saffron Threads
  28. Take Crushed Mexican Oregano
  29. Take Fresh Ground Black Pepper
  30. Make ready Sea Salt
  31. Get ● For The Liquids [all chilled]
  32. Make ready Clamato Juice [+ reserves]
  33. Take Tabasco Sauce [or more]
  34. Take Lemon Juice
  35. Prepare Lime Juice
  36. Prepare Orange Juice
  37. Make ready Worshestershire Sauce [optional]
  38. Make ready ● For The Options
  39. Get Spiced Vodka
  40. Prepare Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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