Gimbap: Korean Nori Seaweed Rolls
Gimbap: Korean Nori Seaweed Rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gimbap: korean nori seaweed rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gimbap: Korean Nori Seaweed Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Gimbap: Korean Nori Seaweed Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gimbap: korean nori seaweed rolls using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gimbap: Korean Nori Seaweed Rolls:
  1. Make ready 2 rice bowls full Plain-cooked rice
  2. Prepare 2 sheets ★ Toasted nori seaweed
  3. Take 1 dash ★ Sesame oil
  4. Prepare 1 dash ★ Salt
  5. Get 100 grams △ Ground pork
  6. Take 2 tbsp △ Yakiniku (Japanese BBQ) sauce
  7. Make ready 1 ■ Egg
  8. Get 1 dash ■ Salt
  9. Take 2 ○ Shiitake mushrooms
  10. Prepare 1 dash ○ Soy sauce
  11. Get 4 slice Kamaboko (or imitation crab stick)
  12. Prepare 2 bunches Mizuna greens
  13. Take 1 Toasted white sesame seeds
Steps to make Gimbap: Korean Nori Seaweed Rolls:
  1. Cook the △ ground pork in the yakiniku sauce. Add salt to the ■ egg, Heat some oil in a frying pan and make scrambled eggs. Blanch the mizuna greens in boiling salted water. Slice the ○ shiitake mushrooms, put into a bowl with a little soy sauce, cover with plastic wrap and microwave for 15 seconds. Leave as-is to cool.
  2. Place a sheet of nori seawed on a sushi mat with the non-shiny (rough) side up. Drizzle on some sesame oil and spread it all around using a piece of paper towel. Sprinkle with salt. Spread about 1 bowlful of rice over the nori, and sprinkle on some white sesame seeds.
  3. Add the prepared fillings from Step 2. Leave a gap in the front and back to make it easier to roll up the roll.
  4. Pick up the front end of the sushi mat and push it over the filling towards the center in one motion and press. Then keep on rolling without hesitation. The roll looks like this. Some of the filling may be sticking out from the sides, so just push them back in gently and tidy up the roll.
  5. If you cut the roll with the seam side down, the slices will be nicer looking. Wipe the knife each time you make a cut with a moistened kitchen towel - this way the slices are less likely to fall apart. Cut to whatever thickness you like and enjoy.

So that is going to wrap this up with this exceptional food gimbap: korean nori seaweed rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!