Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy tuna pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This creamy tuna pasta with peas is made in one skillet. This recipe is adapted from her creamy tuna and rice, but with one major change: we're using pasta instead of rice.
Creamy Tuna pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Tuna pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna pasta:
- Make ready 400 g sashimi grade piece of yellowfin tuna
- Make ready Dash olive oil (or similar)
- Make ready 1 x diced onion
- Make ready 2-3 small red chillies
- Make ready 3 x cloves of garlic - crushed or diced
- Make ready 3 x anchovies
- Get 1 x teaspoon of capers
- Prepare 300 ml double cream
- Take Fresh flat leaf parsley (to decorate)
- Prepare Parmasen (to taste
- Take Black pepper (to taste)
- Take 250 g fettuccini
Creamy Tuna Pasta - Pasta Recipes a Pinoy Recipes. A Creamy Tuna Pasta ala Carbonara made of Spaghetti Pasta, Milk, All Purpose Cream, Cheese. A creamy tuna pasta bake, perfect comfort food for busy days. Also an essential recipe to master Creamy Tuna Pasta Bake.
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. Creamy tuna pasta bake is the perfect weeknight dinner. I love this creamy tuna pasta salad recipe! Whether taking it to a potluck or enjoying at a barbecue it's fresh and light flavors are always a hit.
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