A Flavor of Kurashiki City: Cold or Hot Bukkake Udon
A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a flavor of kurashiki city: cold or hot bukkake udon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Take servings Udon noodles (I used frozen noodles this time)
  2. Make ready For the mentsuyu:
  3. Prepare Soy sauce
  4. Get Sashimi or tamari
  5. Prepare Mirin
  6. Prepare Cooking sake
  7. Prepare Sugar
  8. Make ready square piece Kombu for dashi stock
  9. Get Bonito flakes
  10. Take Additions:
  11. Take per serving Raw egg yolk
  12. Get as much (to taste) Tempura crumbs
  13. Prepare as much (to taste) Shredded nori seaweed
  14. Get as much (to taste) Green onions (finely chopped)
  15. Take as much (to taste) Grated ginger
  16. Get as much (to taste) Ground sesame seeds
Instructions to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:
  1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes.
  2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings.
  3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving.
  4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish.
  5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like.
  6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try.
  7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu.

So that’s going to wrap this up with this exceptional food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!