Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Get 150 to 160 grams Plain cooked rice
- Make ready 1 tsp ● Wakame seaweed (dried)
- Take 1 tsp ● Mentsuyu
- Get 4 to 5 grams Shio-kombu
- Get 1 tsp Roasted sesame seeds
- Prepare 1 Shredded konbu (oboro)
Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
So that’s going to wrap it up with this special food seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
