The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. The Lake Como Seafood Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Make ready Seafood
  2. Get Littlenecks Clams
  3. Prepare P.E.I. Mussels, scrubbed, beard removed
  4. Prepare U-8 Sea Scallops
  5. Make ready 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 3 - 4 oz. Lobster Tails
  7. Get Sweet White Corn on the Cob Shucked
  8. Take each Italian Sausage (Sweet or Hot)
  9. Take Fingerling Potatoes
  10. Make ready large Onion, Chopped
  11. Prepare Pinot Grigio Wine
  12. Get Fresh Chopped Basil Leaves
  13. Make ready Butter, cut into 1/4
  14. Make ready Chopped Garlic
  15. Prepare Sea Salt
  16. Make ready Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap it up for this special food the lake como seafood bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!