Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, simple somen noodles in hot soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Simple Somen Noodles in Hot Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready Dashi stock (kombu and bonito based)
- Prepare bundles Somen noodles
- Make ready Shiitake mushrooms
- Take Mitsuba or young green scallion
- Get Sake
- Get Usukuchi soy sauce
Steps to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that’s going to wrap it up for this special food simple somen noodles in hot soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
