Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louisiana hot crab dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.
LOUISIANA HOT CRAB DIP is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. LOUISIANA HOT CRAB DIP is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Make ready 2 lb jumbo lump crab meat
- Prepare 8 oz three 8ounce packages of cream cheese
- Make ready 2 cup mayonnaise
- Prepare 1 1/4 cup grated parmesan cheese
- Make ready 12 tbsp minced green onions (white and green part)
- Get 8 clove garlic (minced)
- Get 8 tsp worcestershire sauce
- Take 6 tbsp lemon juice
- Get 8 tsp hot sauce
- Get 4 tsp old bay seasoning
- Get salt and pepper
Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. This delicious, addictive crab dip will have your family begging for more.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Serve as an appetizer with onion or garlic crackers. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.
So that is going to wrap it up with this special food louisiana hot crab dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
