Shrimp Pasta With Asparagus And Spinach
Shrimp Pasta With Asparagus And Spinach

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp pasta with asparagus and spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Pasta With Asparagus And Spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Pasta With Asparagus And Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
  1. Take Raw, peeled, deveined, shrimp
  2. Make ready Cream
  3. Make ready Grated Parmesan cheese (can use much less)
  4. Prepare Fresh Asparagus
  5. Get fresh spinach
  6. Get Penne Pasta
  7. Get Garlic
  8. Get Onion flakes
  9. Prepare Onion
  10. Make ready Oregano
  11. Prepare Basil
  12. Make ready Olive oil
Steps to make Shrimp Pasta With Asparagus And Spinach:
  1. Bring water to boil for pasta
  2. Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
  3. Boil pasta 8-12 minutes according to package directions.
  4. In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
  5. Add shrimp to vegetables and heat together for 2-3 minutes.
  6. Drain pasta and return to pot.
  7. Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.

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