Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, avocado and crab stacked salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado and Crab Stacked Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Avocado and Crab Stacked Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Stacked Salad:
- Take 1 FOR CRAB SALAD
- Get 8 oz jumbo lump crabmeat
- Make ready 2 tbsp mayonnaise
- Get 1 tsp fresh lemon juice
- Prepare 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste
- Take 1 tbsp chopped chives
- Make ready 2 tbsp finely chopped celery
- Make ready 1 tsp hot sauce, such as franks brand
- Prepare 1 avocado, peeled, pitted and sliced
- Take 1 large fresh tomato, sliced into 1/4 inch slices
- Get 2 cup torn soft lettece leaves
- Take 1 small cucumber, sliced
- Make ready 1 cherry tomato, sliced
- Prepare 1 FOR WASABI DRESSING
- Take 3 tbsp olive oil
- Prepare 3 tbsp seasoned rice vinegar
- Get 1 tsp soy sauce
- Take 1/4 tsp wasabi paste
- Make ready 1 dash 1/8 teaspoon black pepper
Instructions to make Avocado and Crab Stacked Salad:
- PREPARE WASABI DRESSING
- Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
- MAKE CRAB SALAD
- In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
- Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
- Drizzle with wasabi dressing, serving with more to add if desired.
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