Stir-Fried and Simmered Precut Konbu Seaweed and Pork
Stir-Fried and Simmered Precut Konbu Seaweed and Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir-fried and simmered precut konbu seaweed and pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir-Fried and Simmered Precut Konbu Seaweed and Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stir-Fried and Simmered Precut Konbu Seaweed and Pork is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried and simmered precut konbu seaweed and pork using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
  1. Make ready 200 grams Fresh julienned kombu
  2. Prepare 100 grams Thinly sliced pork offcuts
  3. Get 1/2 Carrot
  4. Make ready 1 1/2 tbsp Soy sauce
  5. Prepare 1 tbsp Sugar
  6. Get 1/2 tbsp Mirin
  7. Make ready 2 tbsp Sake
  8. Make ready 1 Ichimi spice
Steps to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
  1. Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
  2. Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
  3. Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
  4. Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.

So that is going to wrap this up for this exceptional food stir-fried and simmered precut konbu seaweed and pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!