Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's creamy classic lobster spread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Creamy Classic Lobster Spread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Creamy Classic Lobster Spread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's creamy classic lobster spread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Classic Lobster Spread:
- Get Classic Lobster Spread
- Take 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
- Take 1 box (8 oz) Philadelphia Cream Cheese [warmed]
- Make ready 1 tbsp Prepared Horseradish
- Take 1/4 tsp Granulated Garlic Powder
- Take 1 tbsp Green Chives [minced]
- Prepare 1 tbsp Lemon Juice
- Prepare 4 tbsp Butter
Steps to make Mike's Creamy Classic Lobster Spread:
- Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl. Discard any lobster meat strings you may find when using a processor. To bake, broil or grill your lobster, see my easy, step by step recipe below. You can also used boiled lobster but baked tastes much better. - - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails
- Mix all ingredients together well and chill.
- Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
- Enjoy!
So that is going to wrap it up with this special food mike's creamy classic lobster spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!