Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, piping hot udon noodle hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Piping Hot Udon Noodle Hot Pot is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Piping Hot Udon Noodle Hot Pot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Take servings Cooked udon noodles
  2. Prepare Shrimp tempura (store-bought)
  3. Prepare Kamaboko
  4. Make ready Dried shiitake mushroom
  5. Prepare Datemaki tamago
  6. Prepare bunches Spinach
  7. Get Japanese leek
  8. Take pieces Cooked bamboo shoots in brine
  9. Make ready Fu
  10. Get Eggs
  11. Make ready Water
  12. Take Soy sauce
  13. Make ready Sugar
  14. Get Mirin
  15. Prepare Sake
  16. Prepare Bonito-based dashi stock granules
  17. Take Kombu-based dashi stock granules
  18. Take ★Soy sauce
  19. Get ★Sugar
  20. Get ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that’s going to wrap this up with this exceptional food piping hot udon noodle hot pot recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!