Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cajun Crab Dip is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Get 1 lb Imitation Crab Meat (chopped)
- Prepare 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Get 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Take 2 tsp Tabasco Sauce
- Prepare 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that’s going to wrap this up with this exceptional food cajun crab dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
